CitrusGreening Research Highlights
Mann et al. 2018
Translation? The gut cells of the Asian citrus psyllid nymphs do not respond the same way to infection by the Huanglongbing bacterial pathogen as adult guts. This was unexpected.
Marina Mann and Somayeh Fattah-Hosseini, two scientists in Michelle Heck's vector biology lab (located in Ithaca, NY at the Boyce Thompson Institute for Plant Research) lead research that found a surprising visual difference between how nymph and adult guts of the Asian citrus psyllid (Diaphorina citri) respond to infection by "Ca. Liberibacter asiaticus," the causative bacterial agent of Huanglongbing (HLB), or Citrus greening disease.
Mann et. al. used the confocal microscope to image guts that were stained with a fluorescent dye to show the location of the nucleus in each gut cell. They looked at four treatments: healthy nymphs and adults, and "Ca. Liberibacter asiaticus"-exposed nymphs and adults. By comparing images of individual guts in each treatment they could define four "fragmentation classes" of nuclear disturbance (classes 0-3), ranging from the healthy, round nuclear shape, to completely fragmented and barely recognizable nuclear shapes. (Figure 3 of paper). Then, they counted every single nucleus in each of their gut images and scored it 0-3 to get the average proportion of nuclei in each fragmentation class, for each of their treatments.
In support of results published earlier by Kruse et al (2017), adult psyllid guts, when exposed to the HLB bacteria, were shown to have a marked increase in numbers of gut nuclei that were non-normal (classes 1-3, excluding 0) when compared to adult guts from healthy psyllids. This elevated visual gut disturbance was expected. (Figure 5 of paper).
However, when they looked at guts of both healthy and "Ca. Liberibacter asiaticus"-exposed nymphs, the guts looked the same. There was no visible impact of infection on gut nuclear shape of nymphs, a striking difference to what was seen with adults. (Figure 5 of paper).
The literature solidly shows that Asian citrus psyllids acquire the HLB bacteria much better as nymphs than as adults. This result, that nymphs do not have a visible response to infection, suggests that "Ca. Liberibacter asiaticus" has found a "backdoor" to evading the psyllid immune response. Identifying this door may be a viable means of controlling the psyllid's ability to vector the bacterial disease.
To put these results into more perspective, Mann et. al. furthered their analysis by imaging the psyllid endosymbiont Wolbachia, as well as the HLB pathogen itself "Ca. Liberibacter asiaticus," in the guts of adults and nymphs (as opposed to imaging just the gut nuclei). To read more on these specific results and the author's discussion, please see the full article: Mann et al., 2018. IAI.
Kruse et al. 2017
The Asian citrus psyllid is the vector for the bacterium associated with citrus greening disease, Candidatus Liberibacter asiaticus (CLas). CLas is spread by psyllids through a process called circulative transmission. This means that as the insects feed on plant sap, CLas moves into the insect gut and crosses it to exit into the hemolymph (insect blood). It circulates in the blood and finally reaches the salivary glands to be spit back into the next host tree. Kruse and her colleagues were interested in how CLas interacts with the gut to cross into the blood and be transmitted, and if the presence of CLas causes changes in the cells of the gut.
To find out, researchers at the Boyce Thompson Institute and Cornell University began with hundreds of dissected guts from psyllids feeding on either healthy or CLas-infected citrus plants. They analyzed their transcriptome (the genes being expressed in these tissues) and proteome (the proteins present in the tissues). This gives a snapshot of the activity in gut cells when CLas is present.
Kruse et. al. found that when CLas is in the insect gut, gut cells cannot make as much cellular energy. This became clear when they saw changes in the cycle that mitochondria use to make energy-it's called the citric acid cycle (Figure 1). Almost every protein in the cycle was effected by CLas! The gut cells also seem to react to CLas as a threat, rather than just a hitchhiker traveling from tree-to-tree. The cells mount an immune response to CLas. The cells even produce some defensive proteins that contribute to insecticide resistance.